Despite what one would think, Italian traditional cooking abunds with many great recipes and classiscs that do not invlove gluten flour. You don’t have to have Celiac disease or be gluten intolerant to just have a desire to experiment with gluten-free cooking. With your professional chef in Florence, learn the secrets of a successful and delicious gluten-free Italian meal in a fun and convivial environment. With so many of Italy’s dishes already gluten-free your chef will tell you about the benefits of having at least some of your dishes or meals without gluten.
Learn to cook gluten-free in Italy with a professional chef. Teaching in English.
Mama Florence’s gluten-free cooking class is not just dedicated for those who suffer from gluten sensitivity or coeliac disease, but also for those who live with people following a gluten-free diet or are just curious about how to reduce the gluten they are currently consuming.
Your expert Italian florentine chef will provide you with useful information about gluten-free ingredients, their nutritional and organoleptic characteristics, how to select them and of course give you important tips on how to avoid cross contamination with gluten during meal preparation.
You'll learn how to prepare various dishes with naturally gluten-free rice, millet, corn, amaranth, quinoa, and how to turn them into rich and flavorful dishes. As you make your way through an entire Tuscan menu, from appetizer to dessert, you will learn about how to substitute gluten-free ingredients in the place of regular ingredients to ensure a rich and varied gluten-free diet.
There are so many wonderful naturally gluten-free ingredients that we choose not to use industrially prepared premixed gluten-free flours or mixes. Your chef will show you how to make everything you need for a scrumptious gluten-free meal from scratch! Of course please do let us know ahead of time if you have any special requests or other dietary needs and we are happy to accommodate you.
I recently took the Gluten Free Mama Florence course and was extremely impressed with the quality of the content and instruction. The course is taught by Mama Florence, a professional chef with years of experience in gluten-free cooking.Andrew, 33
One of the things I appreciated most about the course was the variety of recipes and techniques that were taught.Julia, 22
The Gluten Free Mama Florence course exceeded all my expectations! Mama Florence's expertise in gluten-free cooking shines through in every lesson. The content is top-notch, and her instruction is clear and concise. Highly recommended for anyone looking to elevate their gluten-free culinary skills.Benjamin Thompson, 32
Mama Florence's extensive experience as a professional chef in gluten-free cooking is evident throughout the course. The quality of the content and instruction is exceptional.Olivia Anderson, 43
The Gluten Free Mama Florence course is an absolute game-changer! Mama Florence's expertise and passion for gluten-free cooking are unparalleled.Ethan Sullivan, 39
Mama Florence, a true professional chef, delivers high-quality content and instructionEmma Roberts, New York City
I can't even express how impressed I am with Mama Florence's Gluten Free course. Mama Florence is the real deal, a pro chef who knows her gluten-free game. TLiam Johnson, Manchester
Holy moly, Mama Florence's Gluten Free course blew me away!Max Carter, Melbourne
I just finished Mama Florence's Gluten Free course, and let me tell you, it was awesome! Mama Florence really knows her stuff when it comes to gluten-free cookingJake Thompson, Austin