Pan di Ramerino: sweet and savoury deliciousness in a bun!
Once baked, allow the Pan di Ramerino buns to cool slightly before serving. Enjoy them warm or at room temperature.
4.8 8 reviews
My son is eleven and fussy. He asked for it again the next day.
A plant based alternative to the one thing I cannot eat worked better than I expected. Slightly different texture at the end.
We ate something like this on a trip to Florence and I have been trying to get close to it ever since. This is the closest I have come.
Cheap enough to make for a big group without thinking too hard about the shopping.
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