Italian Desserts and Pastry

Italian Desserts and Pastry

Better than a birthday cake at the office for bringing people together, create team spirit and new ideas with a sugar-infused team-building event. Aprons on and delicious ingredients at the ready, your office will break into groups and under the guidance of our professional Tuscan pastry chef will produce their sweetest results yet.

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Read before you come

Recipes and stories from our kitchen in Florence

panna cotta
Dessert
Tuscan Panna Cotta with Vin Santo & Almond Brittle | Mama Florence Cooking School

Course: Dessert - Cuisine: Italian, Tuscan-inspired; Serves: 6. Prep: approx. 20–25 min. Chill: several hours, until set. Total: approx. 25 min active, plus chi...


4.8 (12)
crumble in oven dish
Dessert
Ricotta and Chocolate Tart with Wild Berry Compote | Mama Florence Cooking School

Course: Dessert - Cuisine: Italian, Tuscan; Serves: 6. Prep: approx. 25 min. Bake: approx. 35 min. Compote: 15–20 min. Chill: at least 1 hr. Total: approx. 2 hr...


4.9 (11)
close up tiramisu dish with spoon
Dessert
Authentic Italian Tiramisù Recipe | Mama Florence Cooking School

Course: Dessert - Cuisine: Italian; Serves: 6–8. Prep: approx. 20 min. Chill: at least 1 hr, overnight recommended. Total: approx. 1 hr 20 min, plus chilling.


4.9 (11)
Traditional Florentine Zuccotto / Italian cake
Dessert
Traditional Florentine Zuccotto Recipe | Mama Florence Cooking School

Course: Dessert - Cuisine: Florentine, Tuscan, Italian; Serves: approx. 8. Prep: approx. 35 min. Chill: 4–8 hr. Total: approx. 4 hr 35 min–8 hr 35 min. Overnigh...


chocolate chip cookie on a baking sheet
Dessert
Chocolate Orange Cookies: Italian Chocolate Chip Cookies | Mama Florence Cooking School

Course: Dessert / Cookies - Cuisine: Italian; Prep: approx. 10–15 min. Bake: 10–12 min. Total: approx. 20–30 min.


4.9 (12)
almost biscotti / Italian cantucci / italian biscotti
Dessert
Prato-Style Cantucci Recipe: Tuscan Almond Biscotti | Mama Florence Cooking School

Course: Dessert / Biscotti - Cuisine: Tuscan, Italian; Makes: 50–60 biscuits. Prep: approx. 15–20 min. Bake: approx. 30–35 min. Total: approx. 50–55 min.


4.9 (13)

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