Stefano
Embark on a gastronomic journey with Chef Stefano, whose culinary expertise is deeply rooted in the heart of Italian cuisine. Born into a family of fervent food enthusiasts, hailing from Bologna, the Emilia-Romagna region's food capital, he personifies the passion and heritage that Italian cooking embodies. With an unwavering commitment to his roots, he brings the rich traditions of Emilia's egg pasta to life in every dish he creates.
Beyond the kitchen, Chef Stefano's artistic flair extends to photography, entrepreneurship, audio sound systems and crafting audio systems from scratch, and even a background in the Academy of Arts in Bologna. His journey began at 15, working in traditional trattorias and catering establishments to fund his studies and deepen his culinary insights.
With a heart as generous as his culinary creations, Chef Stefano cooks not just for himself, but for a large and close-knit family. Each dish he prepares carries the essence of love, tradition, and the joy of sharing unforgettable meals.
Recipes by Stefano
Tuscan Artichoke and Parmesan Salad | Mama Florence Cooking School
Course: Appetizer / Salad - Cuisine: Tuscan, Italian; Serves: 4. Prep: approx. 15 min. Soak: at least 1 hr. Total: approx. 1 hr 15 min.
Red Wine Pork Fillet with Caramelized Onions | Mama Florence Cooking School
Course: Main Course - Cuisine: Tuscan, Italian; Serves: 4. Prep: approx. 15 min. Cook: approx. 30–35 min. Total: approx. 45–50 min.
Tuscan Panna Cotta with Vin Santo & Almond Brittle | Mama Florence Cooking School
Course: Dessert - Cuisine: Italian, Tuscan-inspired; Serves: 6. Prep: approx. 20–25 min. Chill: several hours, until set. Total: approx. 25 min active, plus chi...
Crispy Fried Sage Leaves: Tuscan Appetizer | Mama Florence Cooking School
Course: Appetizer / Aperitivo - Cuisine: Tuscan, Italian; Serves: 4. Prep: approx. 10 min. Cook: approx. 5 min. Total: approx. 15 min.
Ricotta and Chocolate Tart with Wild Berry Compote | Mama Florence Cooking School
Course: Dessert - Cuisine: Italian, Tuscan; Serves: 6. Prep: approx. 25 min. Bake: approx. 35 min. Compote: 15–20 min. Chill: at least 1 hr. Total: approx. 2 hr...
Italian Stuffed Cabbage Rolls: Involtini di Verza | Mama Florence Cooking School
Course: Main Course - Cuisine: Northern Italian; Serves: 4. Prep: approx. 20–25 min. Cook: approx. 30–35 min. Total: approx. 50–60 min.
Tagliatelle with Italian Sausage, Zucchini & Cherry Tomatoes | Mama Florence Cooking School
Course: First Course / Pasta - Cuisine: Italian; Serves: 4. Prep: approx. 30 min. Rest/Marinate: 30 min. Cook: approx. 15–20 min. Total: approx. 1 hr 15 min.
Authentic Italian Tiramisù Recipe | Mama Florence Cooking School
Course: Dessert - Cuisine: Italian; Serves: 6–8. Prep: approx. 20 min. Chill: at least 1 hr, overnight recommended. Total: approx. 1 hr 20 min, plus chilling.
Traditional Florentine Zuccotto Recipe | Mama Florence Cooking School
Course: Dessert - Cuisine: Florentine, Tuscan, Italian; Serves: approx. 8. Prep: approx. 35 min. Chill: 4–8 hr. Total: approx. 4 hr 35 min–8 hr 35 min. Overnigh...
Bucatini all’Amatriciana Pasta with Pancetta & Pecorino | Mama Florence Cooking School
Course: First Course / Pasta - Cuisine: Roman, Italian; Serves: 6. Prep: approx. 30 min. Rest: 15 min. Sauce: at least 30 min. Total: approx. 1 hr 15 min, plus...
Caramelized Goat Cheese with Sautéed Pumpkin & Aged Balsamic | Mama Florence Cooking School
Course: Appetizer - Cuisine: Italian; Serves: 4. Prep: approx. 15 min. Cook: approx. 15–20 min. Total: approx. 30–35 min.
Smoked Scamorza Risotto with Lemon & Basil | Mama Florence Cooking School
Course: First Course / Risotto - Cuisine: Italian; Serves: 4. Prep: approx. 10 min. Cook: approx. 20 min. Rest: 1 min. Total: approx. 30 min.
Goat Cheese and Radicchio Tartlets with Aged Balsamic | Mama Florence Cooking School
Course: Appetizer - Cuisine: Italian; Serves: 4. Prep: approx. 25 min. Chill: 30 min. Bake: 20–30 min. Total: approx. 1 hr 15 min–1 hr 25 min, plus cooling.
Spaghetti alle Vongole: Italian Spaghetti with Clams | Mama Florence Cooking School
Course: First Course / Pasta - Cuisine: Italian; Serves: 4. Prep: approx. 10 min. Purge: 2 hr. Cook: approx. 15 min. Total: approx. 2 hr 25 min.
Faraona all’Arancia: Tuscan Orange Guinea Fowl | Mama Florence Cooking School
Course: Main Course - Cuisine: Tuscan, Italian; Serves: 4. Prep: approx. 15 min. Cook: approx. 1 hr. Total: approx. 1 hr 15 min.
Zucchini and Leek Pasta Sauce: Italian Pasta with Zucchini & Leeks | Mama Florence Cooking School
Course: Sauce / Pasta Sauce - Cuisine: Italian; Serves: confirm. Prep: approx. 10 min. Cook: 25 min. Cool: until room temperature. Total: approx. 35 min.
Spinach and Ricotta Tortelli with Butter and Sage | Mama Florence Cooking School
Course: Pasta / Main Course - Cuisine: Italian; Serves: 4. Prep: approx. 40 min, Rest: 30 min, Cook: approx. 10 min. Total: approx. 1 hr 20 min.
Tuscan Chicken Liver Crostini with Raisin Bread | Mama Florence Cooking School
Course: Appetizer / Light Meal - Cuisine: Tuscan, Italian; Serves: 4. Prep: approx. 30 min. Rise: 30–45 min. Cook: approx. 35–40 min. Total: approx. 1 hr 35 min...
Spinach and Ricotta Gnudi with Butter, Sage & Pecorino di Grotta Fondue | Mama Florence Cooking School
Course: First Course - Cuisine: Tuscan, Italian; Serves: 2. Prep: approx. 30 min, including ricotta draining. Cook: approx. 15 min. Total: approx. 45 min.
Potato Tortelli with Asparagus Sauce | Mama Florence Cooking School
Course: Pasta - Cuisine: Tuscan, Italian; Serves: not specified. Prep: approx. 30 min. Rest: 30 min. Cook: approx. 20 min. Total: approx. 1 hr 20 min.
Prato-Style Cantucci Recipe: Tuscan Almond Biscotti | Mama Florence Cooking School
Course: Dessert / Biscotti - Cuisine: Tuscan, Italian; Makes: 50–60 biscuits. Prep: approx. 15–20 min. Bake: approx. 30–35 min. Total: approx. 50–55 min.
Tuscan Kale and Cannellini Bean Bruschetta | Mama Florence Cooking School
Course: Appetizer / Light Meal - Cuisine: Tuscan, Italian; Serves: 4. Prep: approx. 10 min. Cook: approx. 15 min. Total: approx. 25 min.
Apple, Pecorino and Cabbage Salad Recipe | Mama Florence Cooking School
Course: Salad / Light Meal - Cuisine: Italian; Serves: 4. Prep: approx. 20 min, Radish Soak: 15 min. Total: approx. 35 min.
Fresh Pici Pasta Recipe: Hand-Rolled Tuscan, Egg-Free Pasta | Mama Florence Cooking School
Course: Pasta / Main Course - Cuisine: Tuscan, Italian; Serves: 4. Prep: approx. 25–30 min, Rest: 30 min, Cook: approx. 5 min. Total: approx. 1 hr–1 hr 5 min.
Fresh Egg Tagliatelle Recipe: Homemade Italian Pasta | Mama Florence Cooking School
Course: Pasta / Main Course - Cuisine: Italian; Serves: 4. Prep: approx. 25 min, Rest: 30 min + 10 min after rolling, Cook: 2–3 min. Total: approx. 1 hr 10 min.
Panzanella Recipe: Tuscan Bread Salad with Tomatoes | Mama Florence Cooking School
Course: Appetizer / Light Meal - Cuisine: Tuscan, Italian; Serves: 4. Prep: approx. 15 min, Bake: 15 min, Rest: 5 min. Total: approx. 35 min.
Tuscan Pici all'Aglione | Mama Florence Cooking School
Recipe Card: Pasta Cuisine - Tuscan, Italian, Serves: 4, Prep 25-30 min, Rest 30 min, Cook 1hr 5 min, Total 2hr 5 min
Corzetti Recipe: How to Make Traditional Ligurian Hand-Stamped Corzetti al Pesto | Mama Florence Cooking School
Recipe Card: Pasta Cuisine - Ligurian, Italian Serves: 6 Prep 40 min, Rest 30 min, Cook 3-4 min, Total 1 hr 15 min
Rocher Chocolate Pastry Cream
Rich chocolate pastry cream infused with the irresistible crunch of roasted hazelnuts.
Potato Gnocchi with Cherry Tomatoes, Zucchini & Burrata
Gnocchi springs to life with this tasty recipe
Tuscan Milk Pudding
With just a handful of ingredients you can put a slice of Tuscany on the table.
Ribollita
Delicious Ribollita Recipe - A Hearty Tuscan Stew Perfect for Cool Weather
