MaMa GOES WHITE | COOKING CLASS in collaboration with PETTINICCHIO

 

MaMa GOES WHITE | COOKING CLASS in collaboration with PETTINICCHIO

> Create traditional recipes with a modern twist
> Prepare a complete menu using Pettinicchio dairy products
> Spend your morning laughing and learning in great company

MENU prepared by chef Marco Mungai

Feuille of eggplant, tomato and provolone
Ricotta ravioli with sundried tomatoes and asparagus tips
Beef cutlets with tomato, mozzarella and caper sauce
Ricotta cheesecake with fresh blueberry compote

THE COURSE INCLUDES

> Hands-on cooking course with chef Marco Mungai
> 3-course meal preparation using Pettinicchio dairy products
> Sit-down meal of the dishes you've prepared, accompanied by wine, water, coffee and additional beverages
> Key topics and recipes of the dishes prepared during the lesson (PDF)
> VAT 22%
> Lesson length: 3 hours preparatory kitchen work + 1 hour sit-down lunch (4 hours total)


MARCO MUNGAI is a young Tuscan chef with significant cooking experience having worked for the renowned chef Alain Ducasse in his restaurants in Tuscany, France and the United States. He also has had working experience at Cibreo, Rossini and Mangiacane, three prestigious landmarks in the Florentine culinary environment.

 

MaMa GOES WHITE | COOKING CLASS in collaboration with PETTINICCHIO

> Create traditional recipes with a modern twist
> Prepare a complete menu using Pettinicchio dairy products
> Spend your morning laughing and learning in great company

MENU prepared by chef Marco Mungai

Feuille of eggplant, tomato and provolone
Ricotta ravioli with sundried tomatoes and asparagus tips
Beef cutlets with tomato, mozzarella and caper sauce
Ricotta cheesecake with fresh blueberry compote

THE COURSE INCLUDES

> Hands-on cooking course with chef Marco Mungai
> 3-course meal preparation using Pettinicchio dairy products
> Sit-down meal of the dishes you've prepared, accompanied by wine, water, coffee and additional beverages
> Key topics and recipes of the dishes prepared during the lesson (PDF)
> VAT 22%
> Lesson length: 3 hours preparatory kitchen work + 1 hour sit-down lunch (4 hours total)


MARCO MUNGAI is a young Tuscan chef with significant cooking experience having worked for the renowned chef Alain Ducasse in his restaurants in Tuscany, France and the United States. He also has had working experience at Cibreo, Rossini and Mangiacane, three prestigious landmarks in the Florentine culinary environment.

 

 

MaMa GOES WHITE | COOKING CLASS in collaboration with PETTINICCHIO

> Create traditional recipes with a modern twist
> Prepare a complete menu using Pettinicchio dairy products
> Spend your morning laughing and learning in great company

MENU prepared by chef Marco Mungai

Feuille of eggplant, tomato and provolone
Ricotta ravioli with sundried tomatoes and asparagus tips
Beef cutlets with tomato, mozzarella and caper sauce
Ricotta cheesecake with fresh blueberry compote

THE COURSE INCLUDES

> Hands-on cooking course with chef Marco Mungai
> 3-course meal preparation using Pettinicchio dairy products
> Sit-down meal of the dishes you've prepared, accompanied by wine, water, coffee and additional beverages
> Key topics and recipes of the dishes prepared during the lesson (PDF)
> VAT 22%
> Lesson length: 3 hours preparatory kitchen work + 1 hour sit-down lunch (4 hours total)


MARCO MUNGAI is a young Tuscan chef with significant cooking experience having worked for the renowned chef Alain Ducasse in his restaurants in Tuscany, France and the United States. He also has had working experience at Cibreo, Rossini and Mangiacane, three prestigious landmarks in the Florentine culinary environment.

 

Buy this service

 

Choose Date:

Choose Time:

10:00 AM

Number of People:

Price per person:

45,00

 

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All courses

 

 

 

September 2018      

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 • A CORNUCOPIA OF ...

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 • PRIVATE EVENT

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 • FLORENCE CULINAR...

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 • Florence Market ...

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